Junior Sous Chef

We are looking for a JUNIOR SOUS CHEF who loves working in a fresh food, creative space!

The ideal candidate will come from a background of homemade food, the only item not made on this menu is the bread!

The kitchen is small but offers a great area to continue to learn your craft.

The ideal candidate will be trained in professional cookery to a minimum of level 2.

About the Chef we are seeking….

• We are seeking a chef who can produce food with passion and enjoys creating mouth watering specials.
• A Chef who holds the hotplate together and produces fantastic quality dishes.
• Supportive of company objectives and a passion to work with senior management for the good of the business.
• We are looking for someone who enjoys being in the kitchen and likes to develop dishes.
• A team player who wants to be part of a successful business.
• A professional chef who has a solid C.V.

The owners are great people to work for and will always strive to ensure that your working environment and conditions are a priority.

An average working week will be 48 hours and there is a competitive salary plus –

• Tips

If you would like to know more please contact the team at ZOOP on 01858 791333 or apply NOW with your CV.

About us

Zoop Recruitment are an independent Recruitment Specialist based in the East Midlands, we pride ourselves on providing the highest quality of staff. If this job role doesn’t quite suit your requirements, please get in touch to see what other opportunities we have available, or visit our website on:

www.zooprecruitment.co.uk